Doğa Schools - Canteen

We give great importance to providing opportunities for our students to gain healthy nutritional habits and within this framework we keep a nutrition team comprised of experts. With the assistance of our cooks, who know the fine points of world cuisine, and our team of dieticians, we draft the best eating lists intended for the development of our students.

The breakfast and lunch lists are prepared in such a way that they are nutritional combinations whereby our students obtain energy needed for their active constitution and procure the basic nutrients, all under the supervision of specialist dieticians and school doctors. Adjustments on the breakfast and lunch menus of our students are done by sending these lists to the parents by the beginning of every month.

A breakfast is offered to our students at the end of the first lesson and lunch is offered after the fifth lesson. The breakfast and lunch menus are prepared carefully by our personnel in our HACCP-certified kitchens. Foodstuffs are diligently picked from the most fresh and natural crops and products. The dishes are prepared with great care based on health and cleanliness standards, and offered to students and staff members. Since we believe in providing a well balanced eating habit for our students, we don’t have canteens in our schools.